Golden Tamu, the flagship trademark of Prime Kitchen & Company Ltd, brings fresh, flavorful fries to every home in Tanzania. We believe that enjoying food should be both delicious and nourishing, which is why each fry is carefully prepared from the finest potatoes and packaged with care.
From busy family dinners to restaurant kitchens, Golden Tamu is more than just a product, it is a promise: to make meal times easier, healthier, and full of joy, to uphold the highest standards in food safety, and to bring a touch of happiness to every table we reach.
We understand the needs of modern families and foodservice businesses: busy kitchens, fast-paced lifestyles, and a growing demand for quality, safe, and convenient products.
Product Description:
This product is pre-fried frozen French fries. No thawing required. Cook directly from frozen before consumption.
Ingredients: Potato, Palm Oil
Oil Temperature: 170–180℃
Cooking Time: 2.5–3 minutes
Cook until golden brown.
Preheat oven to 200℃.
Spread fries evenly on baking tray.
Bake for 8–12 minutes until golden and crispy.
Place fries evenly on a microwave-safe plate.
Heat for 2.5–3 minutes.
Let stand for 30 seconds before serving.


Product Description:
This product is pre-fried frozen French fries. No thawing required. Cook directly from frozen before consumption.
Ingredients: Potato, Palm Oil
Oil Temperature: 170–180℃
Cooking Time: 2.5–3 minutes
Cook until golden brown.
Preheat oven to 200℃.
Spread fries evenly on baking tray.
Bake for 8–12 minutes until golden and crispy.
Place fries evenly on a microwave-safe plate.
Heat for 2.5–3 minutes.
Let stand for 30 seconds before serving.

Product Description:
This product is pre-fried frozen French fries. No thawing required. Cook directly from frozen before consumption.
Ingredients: Potato, Palm Oil
Oil Temperature: 170–180℃
Cooking Time: 2.5–3 minutes
Cook until golden brown.
Preheat oven to 200℃.
Spread fries evenly on baking tray.
Bake for 8–12 minutes until golden and crispy.
Place fries evenly on a microwave-safe plate.
Heat for 2.5–3 minutes.
Let stand for 30 seconds before serving.